{"title":"Grassfed Steaks","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eButchered in our on-farm processing abattoir, each steak is hand-cut to perfection on our farm. Not every pasture-raised animal is alike, so we take our time butchering piece by piece, step by step. Make your meal a meaningful one with one of our signature cuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur cattle are Certified Grassfed by the American Grassfed Association and all of our livestock are raised without the use of antibiotics, steroids, and added growth hormones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Note: We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog \u003ca href=\"https:\/\/whiteoakpastures.mom\/pages\/cooking-tips\" rel=\"noopener noreferrer\" target=\"_blank\"\u003elinked here\u003c\/a\u003e to learn more about our aging recommendations.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"grassfed-beef-cubed-steak","title":"Grassfed Beef Cubed Steak","description":"Our grassfed beef cube steak contains approximately 5 pieces in a 1 pound packs. This cut has been tenderized by breaking down the fibers with a jacarding device. If you are a fan of chicken fried steak, you will definitely want to use White Oak Pastures cube steaks. An economic and tender cut that is quick and easy to cook, this is a great addition to any meal!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e*Fresh (unaged) ships frozen","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":38034940199108,"sku":"2350F","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/Cubesteak3.jpg?v=1621890141"},{"product_id":"grassfed-beef-filet-mignon","title":"Grassfed Beef Filet Mignon","description":"\u003cp\u003eIt is a slight exaggeration to say you can cut it with a fork, but the filet is the most tender cut of all. No matter how you prepare it, the filet is sure to please both family and friends alike. If you are looking for a smaller, more tender steak, our filet will not disappoint you.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCut from the tenderloin, these filet mignon steaks weigh 6 ounces each. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":38034942722244,"sku":"2570F","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/Filet4.jpg?v=1621890043"},{"product_id":"grassfed-beef-flank-steaks","title":"Grassfed Beef Flank Steak","description":"Each grassfed flank steak weighs 10 ounces and is individually packed. A great lean steak for marinating and grilling, it is often used in fajitas, london broils, or enjoyed on its own! This steak comes from a strong, well-exercised muscle, and is best when sliced against the grain before serving to ensure greater tenderness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e*Fresh (unaged) ships frozen","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":38034946785476,"sku":"1152F","price":22.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/1152FBeefFlankSteak-2.jpg?v=1677190165"},{"product_id":"grassfed-beef-flat-iron-steak","title":"Grassfed Beef Flat Iron Steak","description":"Our grassfed flat iron steaks are packed two, 8 ounce steaks per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note - the muscle grain on this great steak runs at a 45 degree angle, rather than the end-to-end that we're usually used to. Take note and care when slicing, you'll appreciate it!)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e*Fresh (unaged) ships frozen","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":38034946851012,"sku":"1170F","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/flatiron1.jpg?v=1621889758"},{"product_id":"grassfed-beef-hanging-tender","title":"Grassfed Beef Hanging Tender","description":"\u003cp\u003eAlso known as a 'hanger steak;' this specialty cut is beginning to gain popularity for being a rich and flavorful cut of meat. Somewhat similar in appearance and cooking method to the more well known flank steak, hanging tenders are great grilled, broiled, or sautéed. For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note - the muscle grain on this great steak runs at a 45 degree angle, rather than the end-to-end that we're usually used to. Take note and care when slicing, you'll be glad you did)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSold in a 1 lb. pack.\u003cbr\u003e\u003cbr\u003e*Fresh (unaged) ships frozen\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"1 lb. Pack","offer_id":45215475269828,"sku":"2681F","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/200817-grassfed-beef-hanging-tender-uncooked-beef-wop-8-17_trial_edit-26-900x900.jpg?v=1617729651"},{"product_id":"grassfed-beef-london-broil","title":"Grassfed Beef London Broil","description":"Our grassfed London broil ships in two pound packages. Also known as a top round steak, the London broil makes a great steak for broiling, braising, or stewing. Sliced thin it makes a flavorful steak sandwich.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":38034955600068,"sku":"2400F","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/200616-spring-summer-uncooked-beef-marinated-london-broil-900x900_bef31ef0-80ab-4d5b-89a9-88d2bc83e8de.jpg?v=1617207879"},{"product_id":"grassfed-beef-ribeye-steak-bone-in","title":"Grassfed Beef Ribeye Steak (Bone-In)","description":"\u003cp\u003ePerfect for the grill, ribeye steaks are packed full of flavor! If you love grassfed taste, but prefer a bit of fat, this is the steak for you. These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme.\u003c\/p\u003e\n\u003cp\u003eWe recommend allowing this steak to wet-age in your refrigerator in the original packaging for up to 21 days to help the meat tenderize naturally. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach of our grassfed bone-in ribeye steaks weigh 16 ounces. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":38034962907332,"sku":"2460F","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/200616-spring-summer-uncooked-beef-ribeye-900x900_f774f45f-ddb7-47e0-a0a3-403419fba372.jpg?v=1612477161"},{"product_id":"grassfed-beef-ribeye-steak-boneless","title":"Grassfed Beef Ribeye Steak (Boneless)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePerfect for the grill, these ribeye steaks are packed full of flavor! These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme. We recommend \u003ca title=\"How to Wet Age Your Steaks\" href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-cook-grassfed-steak-cast-iron-grill\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ewet-aging\u003c\/strong\u003e\u003c\/a\u003e these steaks in their original packaging for up to 21 days before cooking. \u003c\/p\u003e\n\u003cp\u003eIf you prefer not to wet-age your steaks or are short on time, try \u003ca href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-make-grassfed-beef-tender\" title=\"How to Make Grassfed Beef More Tender\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ethese tips\u003c\/strong\u003e\u003c\/a\u003e for making grassfed beef more tender. \u003c\/p\u003e\n\u003cp\u003eAn easy method of cooking these steaks is below, but watch \u003ca href=\"https:\/\/youtu.be\/1pCMJcZ04Zo\" title=\"How to Cook Grassfed Steak\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ethis video\u003c\/strong\u003e\u003c\/a\u003e for the full demonstration of how to achieve a properly cooked grassfed steak.\u003c\/p\u003e\n\u003cp\u003e1- Using a skillet on the stovetop, put an oil barrier, heavy grain salt and some cracked black pepper in the skillet and turn it up high. \u003c\/p\u003e\n\u003cp\u003e2- Sear the steaks for no more than 90 seconds to 2 minutes on both sides. \u003c\/p\u003e\n\u003cp\u003e3- Place the steaks on the grill or in the oven at a temperature of 200-225 degrees. Using a meat thermometer, pull the steaks when the internal temperature reached is 115 degrees. Allow the steak to rest for 5-10 minutes. Season as desired and slice the steak into thin strips. Serve and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur grassfed boneless ribeye steaks weigh an average of 8 ounces. \u003c\/span\u003e\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"8 oz.","offer_id":43709814800580,"sku":"2470F","price":23.59,"currency_code":"USD","in_stock":true},{"title":"14 oz.","offer_id":45236855013572,"sku":"2472F","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/20230222-_DSC8654.jpg?v=1689366244"},{"product_id":"grassfed-beef-sirloin-steak","title":"Grassfed Beef Sirloin Steak","description":"\u003cp\u003eA steak well suited for a variety of preparations, grassfed sirloin can be enjoyed in many ways. If you want a steak that is lean and rich in Old World flavor, the top sirloin offers both. The top sirloin is the place where Paleo and low fat join together. We highly recommend aging it in your refrigerator for 21 days. This process weakens the tight muscle fibers and results in a more juicy, tender steak!\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur boneless sirloin steaks each weigh 16 ounces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog \u003ca href=\"https:\/\/whiteoakpastures.mom\/pages\/cooking-tips\" rel=\"noopener noreferrer\" target=\"_blank\"\u003elinked here\u003c\/a\u003e to learn more about our aging and cooking recommendations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCurious about mRNA in our livestock? Read our statement \u003ca href=\"https:\/\/blog.whiteoakpastures.mom\/blog\/our-statement-on-mrna-vaccines-in-livestock\" rel=\"noopener noreferrer\" target=\"_blank\"\u003elinked here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":38034966151364,"sku":"2510F","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/files\/Sirloin.png?v=1698763472"},{"product_id":"grassfed-beef-steakburger-grind","title":"Grassfed Beef Steakburger Grind","description":"\u003cp\u003eThis ground beef blend will certainly impress you with its bold grassfed steak flavor! Only using middle meats like rib loins, strip loins, and tenderloins, we crafted a ground beef blend that's sure to thrill steak lovers everywhere. This 85\/15 combination is a nice balance of savory steak and buttery fat.\u003c\/p\u003e\n\u003cp\u003eThis item ships in 1 pound packs.\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":38034968314052,"sku":"2622F","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/DSC00866.jpg?v=1649358217"},{"product_id":"grassfed-beef-tenderloin-tips-tails","title":"Grassfed Beef \"Steak Bites\" (Tenderloin Tips \u0026 Tails)","description":"\u003cp\u003eWhen cutting our delicious tenderloin steaks, we are left with the \"tips and tails\" of this tender muscle. Said to be the most tender part of the carcass, we offer these to you for your stews, soups, and sandwiches!\u003c\/p\u003e\n\u003cp\u003eThis item ships in 1 pound portions.\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":38034971033796,"sku":"2363F","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/tipstails1.jpg?v=1621889804"},{"product_id":"tomahawk-steak","title":"Tomahawk Ribeye Steak","description":"If you are trying to impress your friends, this is the steak for you. With a long cut rib bone attached, this steak is full of flavor. Our Tomahawk ribeyes weigh about 32 ounces each. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e*Fresh (unaged) ships frozen","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":38035125895364,"sku":"2463F","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/200829-tomahawk-steak-uncooked-beef-900x900-dsc03204.jpg?v=1617137891"},{"product_id":"beef-steak-ny-strip","title":"Grassfed Beef NY Strip Steak","description":"\u003cp\u003eThese New York Strip Steaks are full of flavor and perfect for the grill! These steaks can also be pan-seared and are great when finished with butter, garlic, and thyme. We recommend\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-cook-grassfed-steak-cast-iron-grill\" title=\"How to Wet Age Your Steaks\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ewet-aging\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ethese steaks in their original packaging for up to 21 days before cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you prefer not to wet-age your steaks or are short on time, try\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"How to Make Grassfed Beef More Tender\" href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-make-grassfed-beef-tender\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ethese tips\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor making grass-fed beef more tender. \u003c\/p\u003e\n\u003cp\u003eAn easy method of cooking these steaks is below, but watch\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"How to Cook Grassfed Steak\" href=\"https:\/\/youtu.be\/1pCMJcZ04Zo\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ethis video\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor the full demonstration of achieving a properly cooked grass-fed steak. This video was initially made using ribeyes, but the same principles can be applied to the New York Strip. \u003c\/p\u003e\n\u003cp\u003e1- Using a skillet on the stovetop, put an oil barrier, heavy grain salt, and some cracked black pepper in the skillet and turn it up high. \u003c\/p\u003e\n\u003cp\u003e2- Sear the steaks for no more than 60-90 seconds on both sides. \u003c\/p\u003e\n\u003cp\u003e3- Place the steaks on the grill or in the oven at a temperature of 200-225 degrees. Using a meat thermometer, pull the steaks when the internal temperature reaches 115 degrees. Allow the steak to rest for 5-10 minutes. Season as desired and slice the steak into thin strips. Serve and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product ships frozen in a 8-ounce package. \u003c\/span\u003e\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":39374382760132,"sku":"2430F","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/20230222-_DSC8631.jpg?v=1677161533"},{"product_id":"grassfed-beef-bottom-round-steak","title":"Grassfed Beef Bottom Round Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur delicious grassfed Bottom Round Steak is a very lean cut that we offer for those who need a quick steak to cook in the skillet! Searing it for 45-60 seconds per side, and allowing a slightly brown crust to form on this steak will make it a delicious choice for every meal from breakfast to dinner.  These steaks can also be braised in broth to render them very, very tender! This steak is best served rare to medium rare, and sliced thin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis item ships frozen as  3-4 steaks to equal 1 lb. total weight\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog \u003ca data-mce-fragment=\"1\" href=\"https:\/\/whiteoakpastures.mom\/pages\/cooking-tips\" target=\"_blank\" data-mce-href=\"https:\/\/whiteoakpastures.mom\/pages\/cooking-tips\"\u003elinked here\u003c\/a\u003e to learn more about our aging and cooking recommendations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eCurious about mRNA in our livestock? Read our statement \u003ca href=\"https:\/\/blog.whiteoakpastures.mom\/blog\/our-statement-on-mrna-vaccines-in-livestock\"\u003elinked here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":42633142993092,"sku":"2324F","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/files\/bottomroundsteak.png?v=1702924369"},{"product_id":"grassfed-beef-chuck-steak","title":"Grassfed Beef Chuck Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis steak is cut from the same muscle as a Chuck Roast, which means that it is juicy and deliciously tender. This type of meat is often braised, which renders it down to be fork tender, shredding easily. The grassfed beef fat in this particular cut is an added bonus, bringing additional layers of flavor to this meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis item ships frozen as two - 8oz steaks to make 1 lb. total weight\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog \u003ca href=\"https:\/\/whiteoakpastures.mom\/pages\/cooking-tips\" data-mce-href=\"https:\/\/whiteoakpastures.mom\/pages\/cooking-tips\" target=\"_blank\" data-mce-fragment=\"1\"\u003elinked here\u003c\/a\u003e to learn more about our aging and cooking recommendations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eCurious about mRNA in our livestock? Read our statement \u003ca href=\"https:\/\/blog.whiteoakpastures.mom\/blog\/our-statement-on-mrna-vaccines-in-livestock\"\u003elinked here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":42633169567940,"sku":"2338F","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/files\/chucksteak1.png?v=1702937011"},{"product_id":"grassfed-ny-strip-bonus-bundle","title":"Grassfed NY Strip Bonus Bundle","description":"\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003eFREE Steaks in Every Box!\u003c\/span\u003e\u003cbr\u003eBuy 10, Get 2 FREE\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrassfed New York Strip Steaks are full of flavor and perfect for the grill! These steaks can also be pan-seared and are great when finished with butter, garlic, and thyme. We recommend\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener noreferrer\" title=\"How to Wet Age Your Steaks\" href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-cook-grassfed-steak-cast-iron-grill\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-cook-grassfed-steak-cast-iron-grill\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ewet-aging\u003c\/strong\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ethese steaks in their original packaging for up to 21 days before cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis bundle box ships frozen with twelve total (12) steaks each wrapped individually in a 8-ounce package. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you prefer not to wet-age your steaks or are short on time, try\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener noreferrer\" href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-make-grassfed-beef-tender\" title=\"How to Make Grassfed Beef More Tender\" data-mce-href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-make-grassfed-beef-tender\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ethese tips\u003c\/strong\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor making grass-fed beef more tender. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn easy method of cooking these steaks is below, but watch\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener noreferrer\" href=\"https:\/\/youtu.be\/1pCMJcZ04Zo\" title=\"How to Cook Grassfed Steak\" data-mce-href=\"https:\/\/youtu.be\/1pCMJcZ04Zo\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ethis video\u003c\/strong\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor the full demonstration of achieving a properly cooked grass-fed steak. This video was initially made using ribeyes, but the same principles can be applied to the New York Strip. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1- Using a skillet on the stovetop, put an oil barrier, heavy grain salt, and some cracked black pepper in the skillet and turn it up high. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2- Sear the steaks for no more than 60-90 seconds on both sides. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3- Place the steaks on the grill or in the oven at a temperature of 200-225 degrees. Using a meat thermometer, pull the steaks when the internal temperature reaches 115 degrees. Allow the steak to rest for 5-10 minutes. Season as desired and slice the steak into thin strips. Serve and enjoy!\u003c\/p\u003e","brand":"WOP - BUNDLE","offers":[{"title":"Default Title","offer_id":43255700390084,"sku":"B119","price":219.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/files\/20230222-_DSC8631.jpg?v=1712872831"},{"product_id":"grassfed-picanha-steak","title":"Grassfed Picanha Steak","description":"\u003cp\u003e\u003cspan\u003eThe Picanha, also known as \"Top Sirloin Cap\" or \"Coulotte,\" is a great cut for the grill! It's typically portioned into the rump or round but we got creative and portioned it as a steak!  It has a delicious outer layer of fat that slowly cooks into the steaks, creating something delicious to be shared with the ones you love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Picanha steaks are portioned into 8 oz pieces. There are 4 steaks per pack, so each pack will weigh about 2 lbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":43508060324036,"sku":"2562F","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/files\/Picanha.png?v=1716588555"},{"product_id":"grassfed-beef-sirloin-flap-steak","title":"Grassfed Beef Sirloin Flap Steak (Bavette)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis particular cut of grassfed beef is rich, with a deliciously fresh texture and flavor. It is very similar to Flank, Skirt and Hanger steaks, with the same wide, slightly loose grain that you find with Skirt and Hanger steak. The wide grain allows for this meat to soak up any rub, butter, or marinade that you choose to use. Once it's seared, cooked and sliced thin against the grain, you will have a delicious dining experience from a highly versatile and delicious piece of grass fed and finished beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis product ships frozen in a 1.5 lb. pack\u003c\/p\u003e\n\u003c!----\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":43569213079748,"sku":"1203F","price":28.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/files\/Flap-Stak-Bavette.png?v=1716587536"},{"product_id":"grassfed-beef-denver-steaks","title":"Grassfed Beef Denver Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Denver Steak is a flavorful cut of meat from the chuck primal, set apart by its marbling \u0026amp; rich flavor. This is a tender cut of meat that is perfect for grilling, broiling or pan searing. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis item ships frozen as 2 steaks equal to 1 lb. total weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog \u003ca href=\"https:\/\/whiteoakpastures.mom\/pages\/cooking-tips\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/whiteoakpastures.mom\/pages\/cooking-tips\u0026amp;source=gmail\u0026amp;ust=1710257134791000\u0026amp;usg=AOvVaw0S1ToOFyE63PmzuiHQAXdX\" rel=\"noopener\" target=\"_blank\"\u003elinked here\u003c\/a\u003e to learn more about our aging and cooking recommendations.\u003c\/p\u003e\n\u003cp\u003eCurious about mRNA in our livestock? Read our statement \u003ca href=\"https:\/\/blog.whiteoakpastures.mom\/blog\/our-statement-on-mrna-vaccines-in-livestock\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/blog.whiteoakpastures.mom\/blog\/our-statement-on-mrna-vaccines-in-livestock\u0026amp;source=gmail\u0026amp;ust=1710257134791000\u0026amp;usg=AOvVaw1SSslZiQfQhWUGrNCndAPU\" rel=\"noopener\" target=\"_blank\"\u003elinked here\u003c\/a\u003e.\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":44753414652100,"sku":"2347F","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/files\/WOPDenverSteaks_9030a74b-33ad-4202-9aca-87e89afd43db.jpg?v=1745622372"},{"product_id":"grassfed-chuck-eye-steak","title":"Grassfed Chuck Eye Steak","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cspan\u003eChuck Eye Steak, also known as the Chuck Fillet, or the Chuck Delmonico, looks like a mini-Ribeye steak, with similar marbling and taste. This is a budget friendly cut of meat with a strong meaty flavor known for its tenderness and rich marbling, giving it a buttery taste. Great on the grill or braised as a roast, it's sure to please the meat eaters at the table.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cspan\u003eThis item ships frozen as two - 6oz steaks\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":44772484939972,"sku":"2339F","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/files\/Chuck_Eye_Steaks_Edit1.jpg?v=1746805944"},{"product_id":"grassfed-ny-strip-steak-aged-with-grill-salt","title":"Grassfed NY Strip Steak - Aged With Grill Salt","description":"\u003cp\u003eThese New York Strip Steaks are full of flavor and perfect for the grill! Aged for 7 days and seasoned with our homemade Grill Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: Grassfed Beef, Salt, Black Pepper, Paprika, \u0026amp; Ancho Chili Powder.\u003c\/p\u003e\n\u003cp\u003eAn easy method of cooking these steaks is below, but watch\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/youtu.be\/1pCMJcZ04Zo\" title=\"How to Cook Grassfed Steak\" target=\"_blank\"\u003e\u003cstrong\u003ethis video\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor the full demonstration of achieving a properly cooked grass-fed steak. This video was initially made using ribeyes, but the same principles can be applied to the New York Strip. \u003c\/p\u003e\n\u003cp\u003e1- Using a skillet on the stovetop, put an oil barrier in the skillet and turn it up high. \u003c\/p\u003e\n\u003cp\u003e2- Sear the steaks for no more than 60-90 seconds on both sides. \u003c\/p\u003e\n\u003cp\u003e3- Place the steaks on the grill or in the oven at a temperature of 200-225 degrees. Using a meat thermometer, pull the steaks when the internal temperature reaches 115 degrees. Allow the steak to rest for 5-10 minutes. Season as desired and slice the steak into thin strips. Serve and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product ships frozen in a 8-ounce package. \u003c\/span\u003e\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":45295998894276,"sku":"2434F","price":24.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/files\/120251101_161030.jpg?v=1762300340"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/collections\/200616-spring-summer-uncooked-beef-ribeye-600x600_F774F45F-DDB7-47E0-A0A3-403419FBA372.jpg?v=1616792334","url":"https:\/\/whiteoakpastures.mom\/collections\/grassfed-steaks.oembed","provider":"White Oak Pastures","version":"1.0","type":"link"}