{"product_id":"beef-steak-ny-strip","title":"Grassfed Beef NY Strip Steak","description":"\u003cp\u003eThese New York Strip Steaks are full of flavor and perfect for the grill! These steaks can also be pan-seared and are great when finished with butter, garlic, and thyme. We recommend\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-cook-grassfed-steak-cast-iron-grill\" title=\"How to Wet Age Your Steaks\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ewet-aging\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ethese steaks in their original packaging for up to 21 days before cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you prefer not to wet-age your steaks or are short on time, try\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"How to Make Grassfed Beef More Tender\" href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-make-grassfed-beef-tender\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ethese tips\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor making grass-fed beef more tender. \u003c\/p\u003e\n\u003cp\u003eAn easy method of cooking these steaks is below, but watch\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"How to Cook Grassfed Steak\" href=\"https:\/\/youtu.be\/1pCMJcZ04Zo\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ethis video\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor the full demonstration of achieving a properly cooked grass-fed steak. This video was initially made using ribeyes, but the same principles can be applied to the New York Strip. \u003c\/p\u003e\n\u003cp\u003e1- Using a skillet on the stovetop, put an oil barrier, heavy grain salt, and some cracked black pepper in the skillet and turn it up high. \u003c\/p\u003e\n\u003cp\u003e2- Sear the steaks for no more than 60-90 seconds on both sides. \u003c\/p\u003e\n\u003cp\u003e3- Place the steaks on the grill or in the oven at a temperature of 200-225 degrees. Using a meat thermometer, pull the steaks when the internal temperature reaches 115 degrees. Allow the steak to rest for 5-10 minutes. Season as desired and slice the steak into thin strips. Serve and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product ships frozen in a 8-ounce package. \u003c\/span\u003e\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"Default Title","offer_id":39374382760132,"sku":"2430F","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/20230222-_DSC8631.jpg?v=1677161533","url":"https:\/\/whiteoakpastures.mom\/products\/beef-steak-ny-strip","provider":"White Oak Pastures","version":"1.0","type":"link"}