{"product_id":"grassfed-beef-ribeye-steak-boneless","title":"Grassfed Beef Ribeye Steak (Boneless)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePerfect for the grill, these ribeye steaks are packed full of flavor! These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme. We recommend \u003ca title=\"How to Wet Age Your Steaks\" href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-cook-grassfed-steak-cast-iron-grill\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ewet-aging\u003c\/strong\u003e\u003c\/a\u003e these steaks in their original packaging for up to 21 days before cooking. \u003c\/p\u003e\n\u003cp\u003eIf you prefer not to wet-age your steaks or are short on time, try \u003ca href=\"https:\/\/blog.whiteoakpastures.mom\/recipes\/how-to-make-grassfed-beef-tender\" title=\"How to Make Grassfed Beef More Tender\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ethese tips\u003c\/strong\u003e\u003c\/a\u003e for making grassfed beef more tender. \u003c\/p\u003e\n\u003cp\u003eAn easy method of cooking these steaks is below, but watch \u003ca href=\"https:\/\/youtu.be\/1pCMJcZ04Zo\" title=\"How to Cook Grassfed Steak\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ethis video\u003c\/strong\u003e\u003c\/a\u003e for the full demonstration of how to achieve a properly cooked grassfed steak.\u003c\/p\u003e\n\u003cp\u003e1- Using a skillet on the stovetop, put an oil barrier, heavy grain salt and some cracked black pepper in the skillet and turn it up high. \u003c\/p\u003e\n\u003cp\u003e2- Sear the steaks for no more than 90 seconds to 2 minutes on both sides. \u003c\/p\u003e\n\u003cp\u003e3- Place the steaks on the grill or in the oven at a temperature of 200-225 degrees. Using a meat thermometer, pull the steaks when the internal temperature reached is 115 degrees. Allow the steak to rest for 5-10 minutes. Season as desired and slice the steak into thin strips. Serve and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur grassfed boneless ribeye steaks weigh an average of 8 ounces. \u003c\/span\u003e\u003c\/p\u003e","brand":"WOP - BEEF","offers":[{"title":"8 oz.","offer_id":43709814800580,"sku":"2470F","price":23.59,"currency_code":"USD","in_stock":true},{"title":"14 oz.","offer_id":45236855013572,"sku":"2472F","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/20230222-_DSC8654.jpg?v=1689366244","url":"https:\/\/whiteoakpastures.mom\/products\/grassfed-beef-ribeye-steak-boneless","provider":"White Oak Pastures","version":"1.0","type":"link"}