{"product_id":"pastured-pork-belly","title":"Pastured Pork Belly","description":"\u003cp\u003ePork belly is an ethnically diverse product. In China it is used to make red braised pork belly; in France it is the protein in choucroute garnie; in Germany it is used to make schlachtplatte and in Italy pancetta. Whatever your ethnicity there is likely a pork belly dish in your heritage. These skin on pork bellies weigh 5 to 7 pounds each.\u003c\/p\u003e","brand":"WOP - PORK","offers":[{"title":"Default Title","offer_id":38035086999748,"sku":"6002F","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3277\/5108\/products\/pastured-pork-belly_900.jpg?v=1612479545","url":"https:\/\/whiteoakpastures.mom\/products\/pastured-pork-belly","provider":"White Oak Pastures","version":"1.0","type":"link"}